Dining at the Craigdarroch

We pride ourselves on serving good hearty home-cooked meals. Our menu includes everything from great Scottish dishes (with ingredients sourced locally where possible) to traditional pub grub – with a selection of veggie options.

All our dishes are made on the premises and can be taken in the bar, lounge or restaurant.

Our restaurant opening hours are Monday to Saturday noon to 8pm, Sunday 12.30pm to 7pm. Here is our spring menu:
Homemade soup of the day served with a crusty roll £3.95.
Handmade chefs farmhouse pate served with red onion chutney and toast £3.95.
Homemade chicken curry, chunks of marinated supreme of chicken cooked in a tomato based curry sauce served with plain rice or homemade chips £8.95

Homemade lasagne, Scottish beef mince cooked in a rich Bolognese sauce covered with lasagne sheets, topped with a Béchamel sauce served alongside crisp leaves £9.95

‘Fish & Chips’ Haddock in a homemade batter, served alongside hand cut chips £8.95

Slow cooked Scottish lamb shank, served with roasted potatoes, alongside seasonal vegetables finished with a rich rosemary and mint sauce £12.95

Locally made steak pie served with homemade chips and baked beans £8.95

Ayrshire pork sausage casserole, pork sausages and vegetables slow cooked in a rich gravy served with homemade chips £8.95

Roast turkey, served with roast potatoes, seasonal vegetable and sage and onion stuffing, finished with a rich gravy £9.95

Ayrshire gammon steak served with hand cut chips and two free range eggs £8.95

Wholetail breaded scampi, served with hand cut chips and seasonal leaves £8.95

Craig mixed grill, Scottish sirloin steak, Ayrshire gammon steak and Ayrshire square sausage served alongside homemade chips and onion rings £14.95

‘Craig Tower Burger’ Scottish beef burger topped with crispy bacon on a toasted bun topped with Lockerbie cheese, served alongside salad leaves and hand cut chips £8.95

(V) Quorn steak and gravy pie, served with homemade chips and baked beans £7.95

(V) Quorn cheese and broccoli escalope, served with crisp leaves and homemade chips £7.95

(V) Vegetable burger served on a toasted bun, alongside homemade chips and leaves £7.95

(V) Vegetarian sausage served with roast potatoes and seasonal vegetables finished with a rich gravy £8.95

Sticky toffee pudding or hot chocolate fudge cake served with double cream £3.50.